STARTERS


MINI RICE PANCAKES    11

turmeric rice batter | ground pork | shrimp | mung-bean | coconut cream | house special sauce


MANDALA CHICKEN WINGS   (GF)    12

crispy marinated wings | pickled vegetables


SURF CLAM CEVICHE  (GF)(*)    12

kaffir lime leaves | culantro | lemongrass | cucumber | house citrus ginger dressing


CRISPY RICE PIE  (GF)(*)    12

crispy rice crust | egg | dried shrimp | dried shredded pork | honey green onions |

white truffle oil | house special sauce


MAMA PHUONG’S EGG ROLLS    8

pork | shrimp | taro root | sweet onion | carrot | side lettuce & mint | house special sauce


VEGETARIAN EGG ROLLS    8

fried tofu | clear noodle | taro root | sweet onion | carrot | side lettuce & mint


EDAMAME  (GF)   6

truffle oil & sea salt -OR- cajun garlic butter


PAN FRIED DUMPLINGS    8


THAI SPRING ROLLS   8

fried tofu -OR- shrimp | lettuce | basil | carrots | cucumber | house peanut sauce


GRILLED PORK SKEWERS     12
caramelized sliced pork shoulder | pickled vegetables| house special sauce



​​​​​​​

ENTREES     16
** Choice of Chicken, Tofu, or Shrimp for $2 upcharge **

YELLOW CURRY (V)(GF) red potato | carrot | red bell pepper | sweet onion

RED CURRY  (GF) bamboo strips | red bell pepper | zucchini | Thai basil

GREEN CURRY  (GF) bamboo strips | red bell pepper | eggplant | Thai basil

VIETNAMESE STYLE FRIED RICE  (GF)
peas & carrot | sweet onion | egg | scallion | special house seasonings

THAI BASIL FRIED RICE  (GF)
red bell pepper | mushroom | egg | Thai green chili | Thai basil

PAD KEE MAO  (V)   
fresh flat rice noodles | red bell pepper | broccoli | mushroom | tomato | red onion |
Thai basil | Thai green chili

PAD THAI (GF)
fresh rice noodles | egg | bean sprouts | sweet onion | scallion | crushed peanuts |
cilantro | tamarind sauce

PAD SEE EW (V)
fresh flat rice noodles | egg | chinese broccoli | sweet onion | sweet brown sauce

LEMONGRASS NOODLES
vermicelli |pickled veggies| bean sprouts | sweet onion | scallion | crushed peanuts |
          mints | lemongrass sauce
SOUP & SALAD

PHO ‘84  (GF)(*)     18
Beef bone broth | Certified Angus Beef brisket | eye of round rare steak | sliced Thai chili | rice noodles | red onion | bean sprouts | scallion | Thai basil | cilantro

LOTUS ROOT SALAD  (GF)     20
jumbo shrimp | lotus root | carrot | cucumber | shrimp crackers | crushed peanuts | mints | fried shallot | house special sauce

SEAFOOD CLEAR-NOODLE SALAD  (GF)(*)  20
jumbo shrimp | cuttlefish | surf clams | clear noodles | Thai green chili | red onion | culantro |
scallion | lettuce | house citrus dressing

TOM-YUM  (GF)     12/16
spicy and sour soup base - (choice of chicken, soft tofu, or shrimp for $2 upcharge)l
mushroom | tomato | Thai basil | cilantro | onion



DESSERTS    10

COCONUT LOVER    
PEANUT BUTTER DELIGHT   
MANGO STICKY RICE
CHOCOLATE TRIO  
HOUSE SPECIALTIES

MANDALA VIET-CAJUN CRAWFISH  (GF)     22
2 lbs live crawfish | hickory smoked pork & beef sausage | mushroom | sweet corn | red potato

GRILLED PORK CHOP No.5  & EGGS      20
grilled house marinated center cut pork chop | fried eggs | pickled veggies | white rice

VIETNAMESE CHICKEN CURRY  (GF)     20
slow-cooked yellow curry sauce | chicken breast | carrot | taro root | sweet onion |
crispy coconut rice

CAJUN FRIED RICE  (GF)     20
crawfish tails | hickory smoked pork & beef sausage | egg | sweet corn | sweet onion |
scallion | cajun spices   

5 SPICES STEWED BEEF     22
Superior Angus Beef hanger steak | egg noodles | sweet onion | carrot | bean sprouts |scallion | red onion | cilantro | sliced Thai chili
         
SHAKEN RIBEYE  (*) 27
Certified Angus Beef ribeye steak cubes | mushroom | red bell pepper | scallion |sweet onion | watercress | white rice

LEMONGRASS STEAK  (*) 27
Certified Angus Beef ribeye steak marinated with Chef’s special lemongrass sauce |watercress & red onion salad | white rice

BLACK MUSSELS CURRY (GF)     20
red curry coconut sauce | red onion | sweet onion | garlic butter toast

CHEF’S SPECIAL PINEAPPLE-TAMARIND SAUCE (GF)    20
battered fried white fish | sweet pineapple-tamarind sauce | red bell pepper | red onion |Thai basil | fresh pineapple l white rice

CRISPY WHOLE FISH  (GF) *market price*
spicy green mango salad (red bell pepper | sweet onion | mint | crushed peanuts)
OR
pineapple-tamarind style (red bell pepper | red onion | Thai basil | fresh pineapple)



MONDAY-FRIDAY  11AM to 3PM
GRILLED ENTREÉ

GRILLED CHICKEN SALAD          9
     Grilled chicken | cucumber | lettuce | red onion |
      crushed peanuts | peanut dressing

VERMICELLI**        11
     Grilled Protein | Pickled vegetable | cucumber | mint |
     easy fried egg*  | house special sauce

BANH MI (VIETNAMESE SANDWICH)**        11
     Grilled Protein | housemade mayo | pickled vegetable | cucumber |
     cilantro | fried egg*

RICE PLATE**        11
     Grilled Protein | Pickled vegetable | cucumber | cilantro | mint |
     easy fried egg* | house special sauce

LETTUCE MIX**        11
     Grilled Protein | Lettuce | pickled vegetables | mint | cilantro |
    easy fried egg* | house special sauce

** Choice of Grilled Pork, Chicken Thigh, Fried Tofu, or Shrimp for $2 upcharge **




LUNCH SPECIALS
** Choice of Chicken, Tofu, or Shrimp for $2 upcharge **

TOM-YUM NOODLE SOUP (GF)   10
        mushroom  | tomato | red onion | thai basil | cilantro | green onion 
SPICY BASIL EGGPLANT  ​​​​​​​    10
      sweet onion | scallions | Thai basil | eggplant | white rice

VIETNAMESE FRIED RICE (GF)     10
       peas & carrot | sweet onion | egg | scallion | special house seasonings   

THAI CURRY NOODLE (GF)      11
       red bell pepper | mushroom | thai basil | egg noodle
MONDAY-FRIDAY  5PM to 7PM
SUNDAY 11AM to 3PM
(DINE-IN ONLY)
DRINKS

SAKE(Small Carafe) 4

SAKE (Large Carafe) 8

DRAFT BEER 5

ROSE WINE 8

RED WINE 8

WHITE WINE 8
STARTERS

EDAMAME 5

PAN FRIED DUMPLINGS 6

MAMA PHUONG’S EGG ROLLS 6

VEGGIE EGG ROLLS 6

MANDALA CHICKEN WINGS 9

MINI RICE PANCAKES 9

SURF CLAM CEVICHE 9

(v)  vegetarian option are available upon request        (GF) gluten free

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.